About the Recipe
Pan-Seared Lamb Chops with Rosemary is a sophisticated yet simple dish that brings out the best in lamb. The combination of fresh rosemary and garlic enhances the natural flavors of the meat, while the searing process creates a delicious crust. Perfect for a special occasion or an elegant dinner at home, these lamb chops are sure to impress your guests and satisfy your taste buds. Pair them with roasted vegetables or a fresh salad for a complete meal.
Ingredients
8 lamb chops (about 1 inch thick)
3 tablespoons olive oil
2 cloves garlic, minced
2 sprigs fresh rosemary, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon butter
Lemon wedges for serving (optional)
Preparation
Steps:
Prepare the lamb chops: Remove the lamb chops from the refrigerator and let them come to room temperature for about 20 minutes. Pat them dry with paper towels.
Season the lamb chops: Rub each lamb chop with olive oil, then season generously with sea salt, black pepper, minced garlic, and chopped rosemary.
Heat the pan: Heat a large skillet over medium-high heat. Add the butter and let it melt and foam, then add the lamb chops.
Sear the lamb chops: Sear the lamb chops for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Avoid overcrowding the pan; sear in batches if necessary.
Rest the lamb chops: Remove the lamb chops from the skillet and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.
Serve: Arrange the lamb chops on a serving platter, garnish with lemon wedges if desired, and serve immediately.