About the Recipe
Glazed Spiral Ham is a show-stopping centerpiece for any holiday table or special gathering. This recipe features a fully cooked spiral-cut ham, making preparation simple and convenient. The sweet and tangy glaze, made with brown sugar, honey, Dijon mustard, and a blend of warm spices, adds a deliciously rich flavor to the ham. The result is a beautifully caramelized exterior and tender, juicy slices that are sure to impress your guests. Serve this ham with your favorite side dishes for a memorable meal.
Ingredients
1 fully cooked spiral-cut ham (8-10 pounds)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup orange juice
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Preparation
Steps:
Preheat the oven: Preheat your oven to 325°F (160°C).
Prepare the ham: Place the ham cut side down in a large roasting pan. Cover the ham with aluminum foil and bake for 1 hour.
Make the glaze: In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, orange juice, ground cloves, ground cinnamon, and ground nutmeg. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the glaze is smooth, about 5 minutes.
Glaze the ham: Remove the ham from the oven and uncover it. Brush half of the glaze over the ham, making sure to get it between the slices.
Continue baking: Return the ham to the oven, uncovered, and bake for an additional 30-45 minutes, basting with the remaining glaze every 10 minutes, until the ham is heated through and the glaze is caramelized.
Serve: Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve with the pan juices.